by Motivated Magazine | Jun 28, 2011 | Interviews
Jean-Robert de Cavel was born in Roubaix, France. After serving his culinary apprenticeship in Lille, France, he worked under Master Chef Jo Rostang in the French Riviera and the British West Indies and was named Executive Chef at La Regence restaurant at the Hotel...
by Motivated Magazine | Jun 22, 2011 | From Within
Creating MOTIVATED is a labour of love for me. And when I say “love” – I mean heart pounding, fully committed, in it for life, heart and soul kind of love; passionate and full of anticipation. The kind of love that surfaces as the first thought in...